What are you booking?

Table Reservation Lunch or dinner · 1–150 guests Functions & Events Finger food or set menu · minimum 20 guests

Reservation details

Date

Time Times update based on the day you choose.

Number of guests Enter any number from 1 to 150 guests.

Welcome! Where would you like to be seated?

Option 1: Level 1 (via lift) Our main restaurant dining area. It's quiet, comfortable, family-friendly, and has plenty of space for children. Option 2: Rooftop – Level 3 (via lift) Our open-air rooftop dining area with beautiful views and a relaxed atmosphere.

Choose your function package

Finger Food Menu

Minimum 20 guests. Additional items can be added for extra cost.

Standard $25 per person

Assorted gourmet pies
Popcorn chicken w/- sriracha mayo
Battered fish cocktail & tartare
Salt & pepper calamari w/- lemon aioli
Mini hotdogs w/- ketchup & mustard

Premium $45 per person

Smokey BBQ pork rib & chips
Chilli & garlic prawn ricepaper roll w/- sweet chilli
Butterflied king prawn grilled w/- chilli & garlic
Pulled beef slider w/- cheddar, pickle & burger sauce
Tandoori chicken skewer w/- mint yoghurt

Classic $35 per person

Lamb kofta w/- mint yoghurt & sumac
Pulled pork slider w/- cheddar, pickle & burger sauce
Bacon wrapped beef mignon
Chicken ricepaper roll w/- soy sauce
Chicken mushroom arancini w/- lemon aioli

Set Menu

Minimum 20 guests. Additional items can be added for extra cost.

Main Only $40 per person

Mains (choose any two)

Grilled salmon w/- asparagus risotto & dill yoghurt
Crispy pork belly w/- roasted garlic, green beans & caramel ginger glaze
Gnocchi w/- creamy garlic spinach sauce, green peas, roasted pumpkin & parmesan
Slow roasted lamb shank on creamy mash w/- green beans & tomato garlic red wine glaze
250g New England scotch fillet w/- creamy mash, seasonal greens & dianne sauce
Char grilled chicken breast w/- creamy mash, seasonal greens & mushroom sauce

Three Courses $60 per person

Entree (choose any two)

Italian meatball skewer w/- napoli sauce
Antipasto share board (6 people per board)
Pulled pork BBQ slider w/- cheddar cheese, chipotle sauce
Chilli & garlic prawn ricepaper roll w/- sweet chilli

Mains (choose any two)

Grilled salmon w/- asparagus risotto & dill yoghurt
Crispy pork belly w/- roasted garlic, green beans & caramel ginger glaze
Gnocchi w/- creamy garlic spinach sauce, green peas, roasted pumpkin & parmesan
Slow roasted lamb shank on creamy mash w/- green beans & tomato garlic red wine glaze
250g New England scotch fillet w/- creamy mash, seasonal greens & dianne sauce
Char grilled chicken breast w/- creamy mash, seasonal greens & mushroom sauce

Dessert (choose any two)

Cheesecake w/- ice cream
Apple pie w/- ice cream

Two Courses $50 per person

Entree (choose any two)

Italian meatball skewer w/- napoli sauce
Antipasto share board (6 people per board)
Pulled pork BBQ slider w/- cheddar cheese, chipotle sauce
Chilli & garlic prawn ricepaper roll w/- sweet chilli

Mains (choose any two)

Grilled salmon w/- asparagus risotto & dill yoghurt
Crispy pork belly w/- roasted garlic, green beans & caramel ginger glaze
Gnocchi w/- creamy garlic spinach sauce, green peas, roasted pumpkin & parmesan
Slow roasted lamb shank on creamy mash w/- green beans & tomato garlic red wine glaze
250g New England scotch fillet w/- creamy mash, seasonal greens & dianne sauce
Char grilled chicken breast w/- creamy mash, seasonal greens & mushroom sauce

Your details

Full name

Phone number

Email address

Special requests

Comments (optional)

Reservation

Functions & Events

Opening hours for bookings

What are you booking?

Reservation details

Welcome! Where would you like to be seated?

Choose your function package

Finger Food Menu

Set Menu

Your details

Special requests